For organizations to survive in today’s fast-paced world, they must continuously adapt to change. As change management frameworks gain popularity across industries, it is essential for dietitians as managers and leaders to be competent demonstrating the value and practical application of change management processes.
During this webinar, Dan Roseman, Senior Solutions Consultant / Engagement Manager for TIER 1 Performance who has lead teams for variety of companies on executing change management strategies pairs up with Anne Phillips, RDN and Executive Director, Food & Nutrition Services, Baptist Health KY who has been heavily involved for several years utilizing change management principles within food and nutrition services as a part of her organization.
They collaborate in this MFNS’ February 12th webinar to provide the following learning objectives for participants using a real-world scenario:
● Gain a clear understanding of what change management is
● Learn a general framework and process for applying change management
● Discover how change management is implemented in a real-world project
● Identify common change management strategies, and pitfalls for leaders to avoid
This webinar is 1 CPEU pending