Mary Roseman, PhD, MBA, RD
Mary Roseman, PhD, MBA, RDN is Professor Emeritus at the University of Mississippi, Department of Nutrition & Hospitality Management. Previously, Mary was Associate Professor at the University of Kentucky, Senior Director of Marketing and Director of Human Resources for Yorkshire, Inc. (multi-brand restaurant franchisor), and Assistant Foodservice Director at the University of Central Oklahoma. Her expertise areas include foodservice operations, marketing, human resources, organizational behavior, and strategic management. Mary contributes to industry boards and is working on international certification ILM-7 Executive Coach. Besides MFNS, she has been active at the national level by serving in elected positions or volunteering on committees and projects with the International CHRIE, AND; FSMEC, COGA MIG, and ACEND.