Register here: foodservice-designs-rdns-in-the-drivers-seat.
This session will focus on how the operator/foodservice director can prepare and become involved in foodservice renovations or new construction projects. The dietitian-led design team at Rippe will lead attendees through lessons learned and ways to avoid common challenges during the design process. They will weave in trends they are seeing in both patient services and retail operations as they review two recently completed healthcare/retail projects. These samples will highlight the ability and role of RDNs in renovation and new construction projects that showcase culinary and operational best practices.
This session is a joint presentation between MFNS and Association of Hospital Foodservice.