Mary is a recipient of the Academy of Nutrition and Dietetics' Medallion Award. This annual award is given for Service to the Academy and our Profession. She was one of eight recipients that received this recognition at FNCE 2024 in Minneapolis, MN.
Mary was recognized for her pioneering efforts in integrating nutrition-focused menu items in the quick service restaurant industry and her extensive involvement in the Academy and various professional organizations. She has been a strong advocate for dietetic professionals and women in management roles, and she has played a significant role in advancing dietetic education in foodservice and hospitality management. Mary's commitment to high standards in education and her strategic leadership have made lasting impacts on the field.
Click here to learn more about the Academy's Medallion Award.
Click here for more pictures of the awards ceremony.
